Homemade Arabic Chicken Shawarma: A Simple and Delicious Recipe

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Shawarma is one of the most popular Arab dishes that is enjoyed all over the world. It is a dish of grilled meat or chicken that is marinated in a special way and is usually served with pita bread, vegetables, and sauce.

In this article, we will present you with a simple and delicious recipe for making homemade Arabic chicken shawarma.

Ingredients for Arabic Chicken Shawarma:

  • 1 kilogram of boneless and skinless chicken breasts
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon tomato sauce
  • 1 tablespoon vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried coriander
  • 1/2 teaspoon dried mint

Instructions for Making Arabic Chicken Shawarma:

  1. In a large bowl, combine all of the ingredients.

  1. Add the chicken to the marinade and stir well until the chicken is completely coated.
  2. Cover the bowl and refrigerate for at least 30 minutes, or overnight.
  3. Preheat the oven to 180 degrees Celsius.
  4. Arrange the chicken in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through.
  5. Cut the chicken into thin slices and serve with pita bread, vegetables, and sauce.

Tips for Making Arabic Chicken Shawarma:

  • Use boneless and skinless chicken breasts for a tender and delicious shawarma.
  • Don't over-marinate the chicken, or it will become too spicy.
  • If you want a crispy shawarma, you can grill it over charcoal.

Notes:

  • You can add more spices to taste.
  • You can serve the shawarma with french fries or salad.

Conclusion:

This is how to make homemade Arabic chicken shawarma. Try it and you will get a delicious dish that tastes just like shawarma from the restaurants.